Any use of the letters GAPS on this website are used solely as an acronym for Gut And Psychology Syndrome
Dr Natasha



Ferment - Fermentation Recipes from Holly Davis

Dear Friends,

Holly Davis, a celebrity chef in Australia and a very warm and genuine person, has published a new book called Ferment. A guide to the ancient art of culturing foods. You will find it on her website This beautifully illustrated cookbook is full of amazing fermentation recipes from all over the world. For all of us who are interested in fermented foods, on the GAPS Diet or not, this book is packed with useful information and is a great guide for preparing all sorts of interesting recipes. I highly recommend it!